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KMID : 1024419990030010028
Food Engineering Progress
1999 Volume.3 No. 1 p.28 ~ p.34
Storage Quality of Anchovy Composite Seasoning on the Different Storage Conditions
Koh Ha-Young

Yoon Gye-Soon
Abstract
KEYWORD
anchovy composite seasoning, storage
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ÇмúÁøÈïÀç´Ü(KCI)